What is a suckling pig?

A suckling pig is a young pig that is still being fed on its mother's milk. Typically weighing between 8 to 12 pounds, suckling pigs are known for their tender and succulent meat, making them a popular choice for roasting or grilling. The meat of a suckling pig is much lighter in color and more delicate in flavor compared to that of older pigs. Suckling pigs are often cooked whole, with the skin becoming crispy and the meat remaining juicy and tender. They are a common feature in traditional feasts and celebrations in many cultures around the world.